Your guide to Ash reshte
Ash reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kidney beans, chick peas, herbs, and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in Iran.[1][2] Hot, fried garlic, onion, or mint are used as edible garnishes.
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